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Meat: Pork

Pork

Pork Chops

These chops are so thick they really should be called pork steaks!

Ham Steaklets

These petite ham slices are smoke-cured with maple sugar for just a touch of sweetness. Ideal for a breakfast or...

Bacon: Maple Smoked & Nitrate Free

Nitrate free or Maple smoked bacon from our pasture-raised pigs. Processed for us by Northeast Kingdom Processing....

Pork chops

Delightful Pork Chops from our Pasture Raised & organically managed pigs! They are about an inch or 1 1/4 inch...

Leaf Lard

Our farm made leaf lard, from our pasture-raised pigs. It is the prized lard for baking, though our regular back fat...

Pastured Bulk Pork Sausage

Choose from our range of bulk sausage, packaged without casing for flexibility! All from our pasture raised pigs,...

Ham Roast

Bone-in Maple Smoked Ham, Pasture Raised (by the pound) Our pasture-raised pork cured by Northeast Kingdom...

Pork Loin Roast

Bone-in Loin Rib Pork Roast, Pasture Raised (by the pound) We have a mix of Center Loin & Rib End. If you have a...

Pork Shoulder

Bone-in Pork Shoulder Roast, Pasture Raised (by the pound) We currently have smaller roasts 2.5-4.25 lbs If you...

Boston Butt

Bone-in Boston Butt Pork Roast, This is part of the shoulder. Pasture Raised and managed organically (by the pound)

Pork bones

Bones from our Pasture Raised pork, great for making stock or for your dog. It is one of our puppies favorites and a...

Leaf Fat

Pork Leaf Fat, Pasture Raised (by the pound) - the prized and limited fat, ideal for rendering into your own lard for...

Ham Steak

Our Bone-in Maple Smoked Ham, Pasture Raised, sliced into steaks. Fully cured, just through them on the skillet for a...

Odd bits

Pasture Raised Trotters, Heads & Tails, per pound Amazing for stock due to the high levels of collagen and the pups...

Unsmoked Pork Shanks

A meatier cut than ham hocks, these unsmoked pork shanks add richness to any recipe requiring a long simmer like...

Country Style Ribs

Slices of Pork Shoulder turned into Country Style Ribs. Our pork is rotationally grazed on pasture and fully managed...

Ramen Soup Starter

Just heat, add Noodles and some fresh veg...perhaps Bok Choy & Scallions from Field Stone Farm & VT Tonnarelli from...

Chorizo Quick Links

Our pasture-raised pork turned into a delightful quick cooking Mexican(ish) Chroizo. We froze these in caseless small...

Pork Jowl

Different food traditions have used it as a fresh cut or as a cured pork product. As a cured and smoked meat in...

Breakfast Sausage

I immediately think if sausage and gravy on biscuits....Sold by the 1 pound +/- package

Hot Italian Sausage

Perfect for your next Italian recipe, Sold by the 1 pound +/- package

Thick Cut Boneless Pork Chop

Thick cut (2 inch) boneless pork chops, two to a package.

Sicilian Pork Sausage Links

Delicious links packed with spicy, complex flavor! Seasoned with fennel, garlic, and other spices, red wine, with a...

Farmhouse Breakfast Sausage Links

A mild traditional sausage with herbs and spices. Cook as links, or remove the casing and cook up a batch of sausage...

Chorizo Sausage

Brat-sized links are great in Cajun and Tex-Mex dishes.

Pork Spare Ribs

Our pasture raised and organically managed pork ribs! Not just for grilling season, wonderful slow cooked in the...

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