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Breads & Baked Goodies
Fresh-baked breads, pies, cakes, cookies, and other homemade goodies
Biscotti
A toothsome baked delight with a smooth -- not coarse -- crunch made with fresh vanilla beans and pure Madagascar...
Everything Focaccia
Charlie's hearty focaccia bread takes two days to rise, then bakes with everything bagel spice, herbes de...
Baguettes
Flour, salt, water and yeast never tasted so good! Charlie fresh-bakes these traditional French loaves every market day.
Homemade Pies - 8 1/2 deep dish
Homemade Pies - Just like Grandma used to make with a flaky made-from-scratch pastry crust. Choose from fresh...
Small Individual size 6" deep dish Homemade Pies
Homemade Pies - Just like Grandma used to make with a flaky made-from-scratch pastry crust. Choose from fresh...
Non Gluten oatmeal blueberry mini bread
Freezer sale-price reduced! A wonderful breakfast bread filled with Wyman's blueberries.
Carrot mini bread
This mini bread has grated carrots, homemade applesauce, raisins, coconut, and apples baked to perfection. Coconut...
Non gluten non dairy ginger cake
This is a yummy cake. Great topped with warm homemade applesauce.
Nana’sCranberry Bread
A family favorite made with fresh cranberries, walnuts, and a hint of orange. (Please message me if you want nuts...
Chocolate Babka
An indulgent twist of brioche and chocolate ganache. Perfect for breakfast, dessert, or an afternoon snack with tea.
Cinnamon Raisin Swirl Bread
A decadent yeasted raisin loaf, made rich with milk, butter and eggs, and rolled into a swirl with cinnamon and...
Pain de Mie
Pain de Mie. It’s our favorite house bread - soft and pillowy, made rich with milk, butter, and eggs. It's baked...
Honey Oat Loaf
A deliciously hearty yeasted loaf, rich with oats, milk, butter, and honey from our hives. It’s sturdy enough for any...
Everyday Rye Loaf
An approachable loaf. This is a seeded rye, made with a blend of King Arthur flour and Thornhill Rye, grown right in...
Squirrel's Stash
A rich loaf, made hearty with with local oats and honey, and an ever changing combination that may include flax,...
Pepper Cheddar Loaf
A rich yeasted loaf with local cave aged cheddar, studded with colorful hot peppers. Peppers are full of flavor but...
Fruit Babka
An indulgent twist of brioche and chef's choice of our own fruit jam. Perfect for breakfast or an afternoon snack...
Dark Pumpernickel
This approachable loaf starts with a blend of wheat and whole local rye flours, and molasses, dark cocoa, onion, and...
Maple Seeded Wheat Sandwich Loaf
A hearty sourdough sandwich loaf made with sprouted whole wheat flour, ground flax seeds, sunflower seeds, oats, and...
Vermont Maple Granola
SPECIAL INTRODUCTORY OFFER: $1 off either flavor of granola. Regularly $8. This week's price is $7! Small batch,...
Gluten Free apple cinnamon scones
Try these warmed up with your morning coffee! The scones have a rice flour and oat blend giving them a nice flavor...
Hand Rolled Organic Sourdough Bagels from Backcountry Bagels
Assorted Half Dozen Frozen Bagels - our bagels are made with organic flour, hand rolled, cold fermented for 48 hours...
