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Breads & Baked Goodies
Fresh-baked breads, pies, cakes, cookies, and other homemade goodies
Biscotti
A toothsome baked delight with a smooth -- not coarse -- crunch made with fresh vanilla beans and pure Madagascar...
Everything Focaccia
Charlie's hearty focaccia bread takes two days to rise, then bakes with everything bagel spice, herbes de...
Baguettes
Flour, salt, water and yeast never tasted so good! Charlie fresh-bakes these traditional French loaves every market day.
Whole Wheat Cinnamon Swirl Bread
A nice bread with cinnamon swirl, perfect for making french toast.
Donut Drops
A crispy fried round donut treat covered with cinnamon and sugar or Christmas version half dipped in chocolate with...
Carrot mini bread
This mini bread has grated carrots, homemade applesauce, raisins, coconut, and apples baked to perfection. Coconut...
Chocolate cupcakes
From scratch family recipe. They are frosted with buttercream icing and sprinkles: Thanksgiving colors -November ,...
Nana’sCranberry Bread
A family favorite made with fresh cranberries, walnuts, and a hint of orange. (Please message me if you want nuts...
Chocolate Babka
An indulgent twist of brioche and chocolate ganache. Perfect for breakfast, dessert, or an afternoon snack with tea.
Cinnamon Raisin Swirl Bread
A decadent yeasted raisin loaf, made rich with milk, butter and eggs, and rolled into a swirl with cinnamon and...
Pain de Mie
Pain de Mie. It’s our favorite house bread - soft and pillowy, made rich with milk, butter, and eggs. It's baked...
Honey Oat Loaf
A deliciously hearty yeasted loaf, rich with oats, milk, butter, and honey from our hives. It’s sturdy enough for any...
Everyday Rye Loaf
An approachable loaf. This is a seeded rye, made with a blend of King Arthur flour and Thornhill Rye, grown right in...
Squirrel's Stash
A rich loaf, made hearty with with local oats and honey, and an ever changing combination that may include flax,...
Pepper Cheddar Loaf
A rich yeasted loaf with local cave aged cheddar, studded with colorful hot peppers. Peppers are full of flavor but...
Sea Salted Caramels
Rich butter caramels made with our own cows’ milk, local butter, and french sea salt. Available individually almost...
Fruit Babka
An indulgent twist of brioche and chef's choice of our own fruit jam. Perfect for breakfast or an afternoon snack...
Dark Pumpernickel
This approachable loaf starts with a blend of wheat and whole local rye flours, and molasses, dark cocoa, onion, and...
Holiday Panettone
Lightly sweet and studded with real fruit, this traditional Italian holiday bread will bring joy to your table. We...
Finnish Pulla (Cardamom Bread)
This gorgeous braided loaf is made rich with butter, milk, and eggs, and flavored with the warmth of cardamom. In...
Wood-Fired Pizza
PIZZA PIES! These small-batch, wood-fired pizzas are baked in our wood fired oven using a locally grown, certified...
Maple Seeded Wheat Sandwich Loaf
A hearty sourdough sandwich loaf made with sprouted whole wheat flour, ground flax seeds, sunflower seeds, oats, and...
Vermont Maple Granola
Small batch, traditional granola- gluten free, vegan, made with organic ingredients. Alternative Kitchen's...
Gluten Free apple cinnamon scones
Try these warmed up with your morning coffee! The scones have a rice flour and oat blend giving them a nice flavor...
AK Maple Cashews
Organic cashews roasted with Lightfoot Farm's extra dark maple syrup sprinkled with a touch of sea salt and a...
Hand Rolled Organic Sourdough Bagels from Backcountry Bagels
Assorted Half Dozen Frozen Bagels - our bagels are made with organic flour, hand rolled, cold fermented for 48 hours...
Christmas Sugar cookies
These buttery, sweet gems can be undecorated to add your own flair or do a child/grandchild decorating day or already...
Christmas Soft Ginger Cookies
A wonderful cookie with ginger and sweet molasses, frosted with royal icing. (May contain food coloring). If you...
Lucia Buns
St. Lucia buns, or Lussekatter Rolls, are a Swedish Christmastime favorite infused with saffron and lightly...
