Farmor Farm

USDA-certified pork. Produce. Chicken. Herbs. Crafts. Fun.

Flour, salt, water and yeast never tasted so good! Charlie fresh-bakes these traditional French loaves every market day.

A richly spiced chili slow cooked for hours, with layers of deep, savory flavor and anchored in hearty bearburger...

A toothsome baked delight with a smooth -- not coarse -- crunch made with fresh vanilla beans and pure Madagascar...

Small-batch chickens raised and harvested on our farm, and parted out for your cooking convenience. Not USDA...

Brat-sized links are great in Cajun and Tex-Mex dishes.

Hot dogs, hamburgers, tuna fish, potato salad and mayo is where Farmor Farm's relish belongs. Cassie objects to...

Charlie's hearty focaccia bread takes two days to rise, then bakes with everything bagel spice, herbes de...

A mild traditional sausage with herbs and spices. Cook as links, or remove the casing and cook up a batch of sausage...

These petite ham slices are smoke-cured with maple sugar for just a touch of sweetness. Ideal for a breakfast or...

Repurposed pint canning jars are filled with fairy lights to create a sweet solar-powered hanging lantern. Hang...

Farmor Farm has partnered with Higgins Hot Sauce as the official sauces and marinades for our pork! Available in...

These chops are so thick they really should be called pork steaks!

Different food traditions have used it as a fresh cut or as a cured pork product. As a cured and smoked meat in...

This rich, very special French pork spread is bursting with herbs and spices. It's like Underwood deviled ham for...

Delicious links packed with spicy, complex flavor! Seasoned with fennel, garlic, and other spices, red wine, with a...

A meatier cut than ham hocks, these unsmoked pork shanks add richness to any recipe requiring a long simmer like...

Frozen whole chickens raised and harvested on our farm pasture. Not USDA inspected per 6 V.S.A. section 3312(b)....