Floating Bridge Family Farm

100% grass-fed Beef, Pastured Pork, Poultry (meat/eggs), Fall Root crops, Cut Flowers in Season. Owned and operated by a woman.

A interesting name but a underrated cut of beef. Flap steak is a thin, chewy, and flavorful cut of beef from the...

Considered the tenderest cut of Beef and also great flavor. It is a small cut of beef.

Teres Major steak is a rare, tender cut of beef from the chuck, or shoulder. It's also known as the beef shoulder...

Either smoke it or in the oven cooked low & slow

Flank Steak is lean and flavorful. Check out Grass-fed Flank steak recipes on Google.

USDA Meat Inspectors are very fussy about the Liver so we don't always get them.

Tender, flavorful one of the best cuts you can feed family or quest.

For many folk there is nothing better than a 100% Grass-fed Beef Rib-Eye Steak

Our 100%Grass-fed Beef Short Ribs are loved by many in the two Farmers Markets we sell in so here's your chance...

we have a beautiful Sirloin Roast just in time for your Holiday meal.

always a favorite 100% Grass-fed Sirloin Steak

Grilling and searing in a well heated pan. Once cooked Skirt steak can be used for fajitas, sandwiches, quesadillas,...

Our Beef is !00% Grass-fed and true Beef livestock (not cull dairy beef) al our livestock are born on our farm which...

Flat Iron steak is a very good cut of beef it is known for it tenderness and flavor.

Our Ground beef is 100% Grass-fed and real Beef animals (not cull dairy beef) we do not buy animals so all the...

These are blank Photo cards all done on our Farm in Brookfield from everyday happenings. A few are of the Floating...