| 1 100% Grass-fed Beef Flap steak | 3.61 pounds = $34.50 + $0.00 Assembly |
A interesting name but a underrated cut of beef. Flap steak is a thin, chewy, and flavorful cut of beef from the bottom sirloin. Flap steak has many names such as bavette, bottom sirloin bavette, sirloin flap. Because it's so thin, it cooks quickly on the stove or grill. cook it to medium rare or medium. Use high heat and cook for a short time so the outside gets charred while the inside stays medium rare.