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Fresh Pastured Pork Hock

Broadfork Farmstead

These fresh pork hocks are rich and meaty and shine when treated to a long slow cooking method. Slow roasting elevates the flavor and creates a crisp skin. Braising and stewing render collagen for a rich, hearty bone broth, a perfect base for a noodle bowl or a cozy pot of posole. We think hocks are the most underrated part of the pig!

Our animals are all pasture and woodland raised and treated with the utmost care and respect. We are committed to ethical practices and providing a rich environment where pigs can express their innate pigness.

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