Blue Goose Farm

Are you looking to make a hearty stew this winter? These are just for you. The equivalent of a ham hock in beef, this...

One pound ground lamb. I love taking the best care of my lambs and raising them to become food that nourishes and...

My mom breads and fries lamb liver— and it tastes like chicken. Lamb liver has an incredible good mild taste, but all...

Lamb loin chops. They come two- four chops per package. Don't miss out on this delicate fine-dining...

Like a loin chop, just cut from the rib instead. Three-five chops per package. I love taking the best care of my...

Pastured lamb shanks. Lamb shanks are best braised along with onions, tomatoes and peppers! Yummy. Shanks are one of...

Pasture raised lamb shoulder roast, bone-in. Hearty and delicious. You can roast it traditionally for dinner or try...

Lamb bones ready to be made into gut healing bone broth. Or flavor a pot of beans. Did you know that the meat...

Lamb steaks! Mmmmm. These steaks are cut from the juiciest, most tender part of the lamb and are so good. I love...

Leg of lamb, bone- so tender and delicious. I got my mom to sit down and share her leg of lamb recipe with me!...

Healthy ground beef that you can feel good about eating, knowing it came from a much loved organic cow! Lean and...

Raw milk fresh from our pretty Jersey cows, Clarice and Sunflower. This creamy, delicious milk is a superfood-...

My mom packs me an egg cheese sandwich every school morning to eat on my way to school! It’s a breakfast that really...

Rack of lamb ribs. The great thing about ribs is that all you have to do is throw them in the oven with some herbs...