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Vermont Country Crafts & Gifts

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  • Delicious homemade small batch pickles, jams, jellies and relishes.
  • Freshly home baked pies and quick breads made to order.

I grew up in a family that had a huge garden and we canned, pickled and preserved our own food every summer.  I started canning on my own the summer I was thirteen or fourteen.  My mother was out of town for a week and I was responsible for weeding, watering and picking the fruits/veggies while she was away.  To my horror the green beans decided it was time to start producing and I had bags full.  I quickly called my grandmother "Memere Jeannine" and asked for help.  Within hours I had processed over 2 dozen pint and quart jars of green beans in the pressure cooker. The rest is history, forty years later and I haven’t stopped canning, pickling and preserving since.  I use my own and/or locally grown produce/fruit when possible.   I continue to use many family recipes but I'm always willing to try something new. 

My grandmother was also a very skilled seamstresses and I’m fortunate that I was able to learn this skill from her as well.  I’ve been quilting since I was a teen.  I typically have a number of baby/lap sized quilts pre-made but will make any size quilt/pattern per request.   

Please contact me with any questions and/or special requests.

 

 

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