Welcome to Firelight Farmstead! We are Alex and Clara, a husband-and-wife team baking sourdough bread, raising chickens, and growing fruit trees at our home in beautiful Northfield, Vermont.
We are transplants to Northfield from the Boston area, where Alex ran Levend Bagelry—a beloved hub for hand-shaped, organic sourdough bagels in the Boston Public Market. After a fulfilling-yet-frenzied seven years of daily baking in downtown Boston, we headed for the hills and are so excited to offer delicious sourdough products to our new central Vermont community at a more life-sustaining pace.
Our name, “Firelight Farmstead,” is inspired by the feeling of warmth and togetherness of gathering around a fire. (That and the fact that we’re in the process of building a wood-fired oven for future bakes!)
We are so grateful to be putting down roots in Northfield and look forward to sharing our bread with you!
As a new bakery, we welcome your feedback and will be developing new products regularly. Please check our page weekly for updated offerings.
Get in touch: