Field Stone Farm bakes small batch wood-fired pizza weekly on our farm in Northfield. We use local, Vermont grown, certified organic flours and certified organic tomatoes. Toppings are local and/or organic and as many as possible are from our own farm. Pizzas are parbaked and ready for you to reheat at home in a preheated 450 oven, preheated skillet or preheated grill for 5 to 7 minutes. Pizzas are packaged and freezer ready for you to save for a rainy day
This is pizza you can feel good about eating and it's ready when you are!