Lamb Shoulder Roast

1 roast | Approx 1.5 lbs @ $14.00/lbs = $21.00 + $0.00 Assembly

1234567

Add to Cart

These are small, bone in lamb shoulders that should be cooked low and slow - slow-roasting, braising, and indirect heat grilling are ideal. Bones are great for stock after braising.
Lamb from our pasture-raised, grass-fed lambs! So wonderful to have our own lamb back and have had them grazing beautifully all summer!