Field Stone Farm bakes small batch wood-fired pizza weekly on the farm in Northfield. We use local, Vermont grown, certified organic flours and certified organic tomatoes. Toppings are local and/or organic and many are from our own farm. Pizzas are parbaked and ready for you to reheat at home in a preheated 450 oven, preheated skillet or preheated grill for 5 to 7 minutes. Pizzas are packaged and freezer ready if you don't eat them within a few days - just thaw and reheat.
This is pizza you can feel good about eating and it's ready when you are!