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Meat: Sausage & Charcuterie

Sausage & Charcuterie

Farmhouse Breakfast Sausage Links

A mild traditional sausage with herbs and spices. Cook as links, or remove the casing and cook up a batch of sausage...

Sicilian Pork Sausage Links

Delicious links packed with spicy, complex flavor! Seasoned with fennel, garlic, and other spices, red wine, with a...

Pork Rillettes

This rich, very special French pork spread is bursting with herbs and spices. It's like Underwood deviled ham for...

Bacon: Maple Smoked & Nitrate Free

Nitrate free or Maple smoked bacon from our pasture-raised pigs. Processed for us by Northeast Kingdom Processing....

Sausage Box

Want to stock your freezer with a mix of our pasture-raised, organically managed pork sausage? This is the easiest &...

Pastured Pork Link Sausage

Choose from our range of link sausage made from our pastured, organically managed pigs. Chorizo, Kielbasa, Hot...

Pastured Bulk Pork Sausage

Choose from our range of bulk sausage, packaged without casing for flexibility! All from our pasture raised pigs,...

Garlic and Parmesan Sausage

Our Pasture Raised pork made into Garlic & Parmesan large link Sausage by Green Mountain Smokehouse, 4 links to the...

Chorizo Sausage

Brat-sized links are great in Cajun and Tex-Mex dishes.

Italian sausage links

Our Pasture Raised (and organically managed) Hot Italian pork Sausage, in large links, 4 links to the pound...

Kielbasa

Fresh (not smoked) Pork Kielbasa made from our pasture-raised and organically managed pork. This is one long link,...

breakfast sausage

Our pasture-raised pork turned into sage breakfast links by Green Mountain Smokehouse, small links, about 7 links to...

Cumberland Bangers

Our regenerative, pasture-raised & organically managed pork turned into a delightful British Banger with a Vermont...

Maple Breakfast Sausage

These Quick links are tasty and SO easy. Think of it as the regenvore's answer to brown & serve. Our...

Chorizo Quick Links

Our pasture-raised pork turned into a delightful quick cooking Mexican(ish) Chroizo. We froze these in caseless small...

Kielbasa

These smoked, brat-sized links are flavorful without being too spicy. Pairs well with our delicious sauerkraut!

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