Sausage & Charcuterie
A mild traditional sausage with herbs and spices. Cook as links, or remove the casing and cook up a batch of sausage...
Delicious links packed with spicy, complex flavor! Seasoned with fennel, garlic, and other spices, red wine, with a...
This rich, very special French pork spread is bursting with herbs and spices. It's like Underwood deviled ham for...
Nitrate free or Maple smoked bacon from our pasture-raised pigs. Processed for us by Northeast Kingdom Processing....
Want to stock your freezer with a mix of our pasture-raised, organically managed pork sausage? This is the easiest &...
Choose from our range of link sausage made from our pastured, organically managed pigs. Chorizo, Kielbasa, Hot...
Choose from our range of bulk sausage, packaged without casing for flexibility! All from our pasture raised pigs,...
Our Pasture Raised pork made into Garlic & Parmesan large link Sausage by Green Mountain Smokehouse, 4 links to the...
Our Pasture Raised (and organically managed) Hot Italian pork Sausage, in large links, 4 links to the pound...
Fresh (not smoked) Pork Kielbasa made from our pasture-raised and organically managed pork. This is one long link,...
Our pasture-raised pork turned into sage breakfast links by Green Mountain Smokehouse, small links, about 7 links to...
Our regenerative, pasture-raised & organically managed pork turned into a delightful British Banger with a Vermont...
These Quick links are tasty and SO easy. Think of it as the regenvore's answer to brown & serve. Our...
Our pasture-raised pork turned into a delightful quick cooking Mexican(ish) Chroizo. We froze these in caseless small...
These smoked, brat-sized links are flavorful without being too spicy. Pairs well with our delicious sauerkraut!