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- Meat: Pork 33
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Meat: Pork
Pork
Pork Roast
Our succulent, bone-in shoulder roasts come from grain-fed pigs that also enjoy the produce weekly cull from our...
Ham Steaklets
These petite ham slices are smoke-cured with maple sugar for just a touch of sweetness. Ideal for a breakfast or...
Kielbasa
These smoked, brat-sized links are flavorful without being too spicy. Pairs well with our delicious sauerkraut!
Bacon: Maple Smoked & Nitrate Free
Nitrate free or Maple smoked bacon from our pasture-raised pigs. Processed for us by Northeast Kingdom Processing....
Pork chops
Delightful Pork Chops from our Pasture Raised & organically managed pigs! They are about an inch or 1 1/4 inch...
Leaf Lard
Our farm made leaf lard, from our pasture-raised pigs. It is the prized lard for baking, though our regular back fat...
Sausage Box
Want to stock your freezer with a mix of our pasture-raised, organically managed pork sausage? This is the easiest &...
Pastured Pork Link Sausage
Choose from our range of link sausage made from our pastured, organically managed pigs. Chorizo, Kielbasa, Hot...
Pastured Bulk Pork Sausage
Choose from our range of bulk sausage, packaged without casing for flexibility! All from our pasture raised pigs,...
Ham Roast
Bone-in Maple Smoked Ham, Pasture Raised (by the pound) Our pasture-raised pork cured by Northeast Kingdom...
Pork Loin Roast
Bone-in Loin Rib Pork Roast, Pasture Raised (by the pound) We have a mix of Center Loin & Rib End. If you have a...
Pork Shoulder
Bone-in Pork Shoulder Roast, Pasture Raised (by the pound) We currently have smaller roasts 2.5-4.25 lbs If you...
Pork bones
Bones from our Pasture Raised pork, great for making stock or for your dog. It is one of our puppies favorites and a...
Leaf Fat
Pork Leaf Fat, Pasture Raised (by the pound) - the prized and limited fat, ideal for rendering into your own lard for...
Ham Steak
Our Bone-in Maple Smoked Ham, Pasture Raised, sliced into steaks. Fully cured, just through them on the skillet for a...
Garlic and Parmesan Sausage
Our Pasture Raised pork made into Garlic & Parmesan large link Sausage by Green Mountain Smokehouse, 4 links to the...
organ meats
Pasture raised and organically managed pork and lamb organ meats for your meals and treats/meals for your dogs or...
Odd bits
Pasture Raised Trotters, Heads & Tails, per pound Amazing for stock due to the high levels of collagen and the pups...
Italian sausage links
Our Pasture Raised (and organically managed) Hot Italian pork Sausage, in large links, 4 links to the pound...
Kielbasa
Fresh (not smoked) Pork Kielbasa made from our pasture-raised and organically managed pork. This is one long link,...
breakfast sausage
Our pasture-raised pork turned into sage breakfast links by Green Mountain Smokehouse, small links, about 7 links to...
Unsmoked Pork Shanks
A meatier cut than ham hocks, these unsmoked pork shanks add richness to any recipe requiring a long simmer like...
Country Style Ribs
Slices of Pork Shoulder turned into Country Style Ribs. Our pork is rotationally grazed on pasture and fully managed...
Ramen Soup Starter
Just heat, add Noodles and some fresh veg...perhaps Bok Choy & Scallions from Field Stone Farm & VT Tonnarelli from...
Cumberland Bangers
Our regenerative, pasture-raised & organically managed pork turned into a delightful British Banger with a Vermont...
Maple Breakfast Sausage
These Quick links are tasty and SO easy. Think of it as the regenvore's answer to brown & serve. Our...
Chorizo Quick Links
Our pasture-raised pork turned into a delightful quick cooking Mexican(ish) Chroizo. We froze these in caseless small...
pork Tenderloin
Pork Tenderloin. Lovely in so many ways. Bonus it is from our pasture raised pigs that are also managed organically.
Boneless Pork Chops
Thick Boneless Pork chops, just delicious pork loin. All from our pastured raised pigs and managed organically. 2...
Sicilian Pork Sausage Links
Delicious links packed with spicy, complex flavor! Seasoned with fennel, garlic, and other spices, red wine, with a...
Farmhouse Breakfast Sausage Links
A mild traditional sausage with herbs and spices. Cook as links, or remove the casing and cook up a batch of sausage...
